調酒

羅密歐的潘趣酒

命運多舛的戀人們會為這款情人節調酒瘋狂。有人說值得為之而死。要我們說的話,是有點浮誇啦。

所需材料

材料

  • 冰塊
  • 1 瓶 尊美醇愛爾蘭威士忌
  • 300 ml 檸檬
  • 100 ml Lillet Rouge
  • 20 滴 裴喬氏苦精
  • 500 ml 石榴汁
  • 300 ml 草莓糖漿
  • 冰塊
  • 1 瓶 尊美醇愛爾蘭威士忌
  • 10 部分 檸檬
  • 3⅓ 部分 Lillet Rouge
  • 20 滴 裴喬氏苦精
  • 16⅔ 部分 石榴汁
  • 10 部分 草莓糖漿
步驟

調製方式

  1. 將所有材料倒入加了冰塊的碗中,並攪拌均勻。

  2. 倒入古典杯中。

  3. 製作草莓糖漿:將 250g 糖、250ml 水、100g 草莓(新鮮或冷凍皆可)放入燉鍋中煮沸。關小火慢燉 5 分鐘。待其冷卻、過濾、裝瓶並冷藏。

關於這款調酒

如果愛是盲目的,那麼愛的準頭肯定很差。幸好這款調酒有著濃郁果味,能夠一箭射中您的心,讓您愛不釋口。離別是如此甜蜜的悲傷。

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