Cocktails
The Vicar’s Tipple
Impress your neighbours and the vicar with this Jameson Black Barrel recipe, smooth with honey notes and fragrant hints of tea.
Ingredients
-
10 ml Earl Grey Tea Syrup
-
1 tablespoon Green Chartreuse
-
2 dashes Honey Bitters
-
Ice cubes
-
60 ml Jameson Black Barrel
-
⅓ Parts Earl Grey Tea Syrup
-
1 tablespoon Green Chartreuse
-
2 dashes Honey Bitters
-
Ice cubes
-
2 Parts Jameson Black Barrel
How to make
-
In a mixing glass filled with ice, stir the Jameson Black Barrel, tea syrup with 1 barspoon Chartreuse and 2 dashes Honey Bitters until the syrup starts disolving.
-
Julep strain into a chilled glass.
About this Cocktail
Created by the Bar Team All Bar None, this powerful drink is a must for a sophisticated evening. The sweat spicy notes of the Tea syrup make a perfect combination with the smooth taste of our Black Barrel.