Cocktails
Cove’ns Cauldrons
Delight your guests with this frightfully delicious concoction.
Ingredients
-
16 Dashes Angostura Bitters
-
1 Whole Blackberry
-
200 ml Blackberry Syrup
-
200 ml Cranberry Juice
-
200 ml Earl Grey Tea (Chilled)
-
Ice Cubes
-
750 ml Jameson Original
-
200 ml Lemon Juice
-
1 Wedge Orange
-
200 ml Orange Juice
-
16 Dashes Angostura Bitters
-
1 Whole Blackberry
-
6⅔ Parts Blackberry Syrup
-
6⅔ Parts Cranberry Juice
-
6⅔ Parts Earl Grey Tea (Chilled)
-
Ice Cubes
-
25 Parts Jameson Original
-
6⅔ Parts Lemon Juice
-
1 Wedge Orange
-
6⅔ Parts Orange Juice
How to make
-
Place all ingredients into a kilner jar or punch bowl.
-
Fill with ice and stir.
-
Serve in an iced glass with a dehydrated orange wedge and berries.
About this Cocktail
Created by our very own Bow St.Craft Ambassador Kieran Keane.