Cocktails
PB & Jameson
Mixing the flavours of peanut butter and whiskey have become increasingly popular in recent years…and we can see why! Try this, delectable feast and see for yourself. Add the ice cream…what can we say?!
Ingredients
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60 ml Coffee
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25 ml Demerara Sugar Syrup
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Ice Cubes
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35 ml Jameson Original
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15 ml Milk
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1 Tablespoon Peanut butter
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1 Handful Toasted Peanut
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2 Parts Coffee
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⅚ Parts Demerara Sugar Syrup
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Ice Cubes
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1⅙ Parts Jameson Original
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½ Parts Milk
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1 Tablespoon Peanut butter
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1 Handful Toasted Peanut
How to make
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Add all ingredients to a blender with a handful of ice and blend until smooth.
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Serve neat in a chilled rocks glass.
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Garnish with some crushed, toasted peanuts on top (optional).
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If you’re feeling extra indulgent, you can substitute a scoop of your favourite ice-cream for the demerara syrup!
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Demerara Syrup – Add 100g sugar to 100ml water in a saucepan and heat gently to dissolve. Do not boil. Allow to cool.
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Bottle and refrigerate.
About this Cocktail
This isn’t for the feint hearted. And that’s why we love it. If you’re looking to impress your mates. This is the one.
