Whiskeys of the World
Whiskey vs. Bourbon
What’s the difference between bourbon and Irish whiskey? Is bourbon a whiskey?
Firstly, yes, bourbon is a type of whiskey. Whiskey can be made anywhere—though sometimes it’s spelled without the “e”—and bourbon can only be made in the U.S. There are differences in the ingredients, flavors, and aging processes, too, and we’re here to tell you all about it.
Ingredients
A key difference between bourbon and other whiskey spirits lies in the blend, which impacts the flavor profile.
-
- To be classified as bourbon, the mash must contain a minimum of 51% corn. Many distillers opt for 65-75% corn.
- During the distillation process, nothing can be added except water. This means that all the flavor comes from carefully selected grains and the new, charred oak barrels.
Aging Process
Whiskey is almost always aged in oak, and for good reason—it’s strong yet porous, giving the spirit room to breathe and develop its distinct flavor. And, unlike other woods, oak won’t leak when it’s oversaturated.
By law, bourbon must be aged in brand-new charred oak barrels without any additives or coloring. To earn the title “straight bourbon whiskey,” the spirit must age in new, charred oak barrels for at least two years.
These oak barrels can only be used once for bourbon, but they can go on to bring bourbon’s distinct flavor to spirits like tequila or scotch.
Jameson Irish Whiskey is carefully crafted with a unique aging process that involves bourbon and sherry casks. These casks give Jameson notes of toasted wood, vanilla, and sweet sherry.
Interesting fact: There are more barrels of bourbon than people in Kentucky.
Even more interesting fact: There are nearly four times the number of barrels of whiskey aging in Midleton than people in County Cork.
Where it’s Made
Bourbon must be made in the U.S.—any of the 50 states will do—while whiskey can be made anywhere. To earn the coveted “Irish” label, a whiskey must mature for at least three years in Ireland.
Though bourbon can be produced anywhere in the U.S., Kentucky reigns supreme as the bourbon capital, making a staggering 95% of the world’s bourbon supply.
Flavor
Irish whiskey is known for its mellow flavor. Jameson, as a blended Irish whiskey, embodies this velvety smoothness. It’s an effortlessly approachable spirit that can be enjoyed neat or mixed with other beverages.
Bourbon, on the other hand, is known for its sweetness and delightful blend of vanilla, oak, and caramel spice notes.
Classic Cocktails
Both Irish whiskey and bourbon mix well with other ingredients, making them perfect for classic cocktails.
Classic Bourbon Cocktails
Manhattan: Legend has it this cocktail originated in the 1880s at the Manhattan Club. To make one, mix bourbon, vermouth, and bitters in a glass with ice, then stir until perfectly blended—this drink has been doing it right for over a century.
Mint Julep: This refreshing cocktail is a Southern staple. And it’s easy to make, too—simply muddle mint leaves with simple syrup, then add your bourbon and pack in a ton of crushed ice.
Brown Derby: This one is named after the legendary old Hollywood restaurant and it’s just as classic. To whip one up, mix bourbon, grapefruit juice, and honey syrup in a shaker with some ice.
Irish Whiskey Cocktails
Whiskey Sour: This beloved cocktail has stood the test of time. It’s made with just a few ingredients: lemon, egg white, something sweet (think maple syrup or simple syrup), bitters, and whiskey. Making this classic drink is a breeze with our Jameson Whiskey Sour recipe.
Old Fashioned: This simple classic is possibly the best-known whiskey cocktail. For an extra touch of sophistication, try making it with Jameson Black Barrel. Just follow these steps to whip up a delicious drink that will have everyone asking for your secret Classic Old Fashioned Recipe.
Irish Mule: Irish Whiskey, ginger, and lime have a long-standing love affair, and they come together once again in this delicious drink. Intrigued? Here’s our Jameson Irish Mule Recipe.
Can you spot the difference? Try our Jameson Irish Whiskey to put your tastebuds to the test.
