Cocktails
Pass the Syrup
And pass it again please.
Ingredients
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1 Dash Bitters
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30 ml Egg White
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Ice Cubes
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50 ml Jameson Original
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25 ml Lemon Juice
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20 ml Maple Syrup
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Nutmeg
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1 Dash Bitters
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1 Part Egg White
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Ice Cubes
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1⅔ Parts Jameson Original
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⅚ Parts Lemon Juice
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⅔ Parts Maple Syrup
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Nutmeg
How to make
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Add all ingredients to a cocktail shaker and ‘dry-shake’ without ice.
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Add ice and shake again. Strain cocktail into a chilled coupe glass.
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Garnish with grated nutmeg over the top.
About this Cocktail
This twist on a sour is like no other. Created by Ireland’s Luke Tynan, a master at his craft. It will ’dry-shake’ you to your core with how delicious it is.