Cocktail
Jameson Irish Coffee Recipe
When it comes to coffee drinks, there’s nothing more quintessentially Irish than adding a little drop of Jameson Irish Whiskey to add some warmth and make a cold winter’s evening more enjoyable.
So, go ahead and indulge in the magic of this Irish whiskey cocktail, and let your taste buds dance with joy as they experience the mischievous twist of a cosy winter evening.
Ingredients
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35 ml Jameson Original
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60 ml Lightly Whipped Cream
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10 ml Demerara Sugar Syrup
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90 ml Espresso
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Grated Nutmeg
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1⅙ Parts Jameson Original
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2 Parts Lightly Whipped Cream
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⅓ Parts Demerara Sugar Syrup
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3 Parts Espresso
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Grated Nutmeg
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Gluten
Free
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Irish Coffee Glass
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Jigger
How to make
1.Add 500g Demerara sugar, 250ml water to a saucepan and bring to a boil. 2. Reduce heat and stir until sugar is dissolved. 3. Remove from heat, allow to cool, bottle and refrigerate.
About this Cocktail
There are many famous whiskey cocktails known around the world for their fantastic flavour, a few of which we’ve come up with ourselves (here’s looking at you JGL). But, no cocktail is as iconically Irish, as the Irish Coffee. The ideal aperitif, always ready to warm your bones on a winter’s night, and Irish Coffee made with smooth triple-distilled Jameson Irish Whiskey is the perfect partner to any evening trading tales with friends.