Cocktails

Cooper’s Tea

5.0

Create a summer cocktail that honours a tradition once enjoyed by Jamesons hard-working coopers and perfectly blends Jameson Whiskey with apple juice & tea.

What do you need

Ingredients

  • 2 Liters Apple Juice, Fresh Pressed
  • 1 Liter Boiling Water
  • 2 Whole Cucumber
  • 300 Milliliters Honey
  • Ice Cubes
  • 120 ml Irish Breakfast Teabag
  • Bottles Jameson Irish Whiskey
  • 300 ml Lemon Juice
  • 1 Handful Mint Leaf
  • 2 Liters Apple Juice, Fresh Pressed
  • 1 Liter Boiling Water
  • 2 Whole Cucumber
  • 300 Milliliters Honey
  • Ice Cubes
  • 120 ml Irish Breakfast Teabag
  • Bottles Jameson Irish Whiskey
  • 300 ml Lemon Juice
  • 1 Handful Mint Leaf
Step-by-step

How to make

  1. Add 4 teabags, 300ml honey to 1 litre of boiling water and allow to steep for 5 minutes.

  2. Remove teabags, stir well and allow to cool.

  3. Add 1 sliced cucumber to a bowl/punch jar with 1 bottle of Jameson Original.

  4. Allow to steep for 10 minutes before adding 2 litres of pressed apple juice, 300ml lemon juice, tea and honey mixture, and stir.

  5. Add mint leaves and ice and stir.

  6. Serve in rocks glasses over ice.

  7. Garnish with remaining cucumber slices.

About this Cocktail

Refreshing recipe, that’s easy to make in bulk to enjoy with friends.

Return to cocktail list
Print this cocktail recipe
Back to Jameson Connects X Now