Jameson Irish Coffee Recipe

Cocktail

Jameson Irish Coffee Recipe

4.5

When it comes to coffee drinks, there’s nothing more quintessentially Irish than adding in a little drop of Jameson Irish Whiskey to make a cold winter evening more enjoyable.

What do you need

Ingredients

  • 35 ml Jameson Original
  • 60 ml Lightly Whipped Cream
  • 10 ml Demerara Sugar Syrup
  • 90 ml Espresso
  • Grated Nutmeg
  • 1⅙ Parts Jameson Original
  • 2 Parts Lightly Whipped Cream
  • ⅓ Parts Demerara Sugar Syrup
  • 3 Parts Espresso
  • Grated Nutmeg
20 minutes
1 serving
440 cals
Difficulty
Nutrition

  • Gluten
    Free

Glassware

  • Irish Coffee Glass

Equipment

  • Jigger

Step-by-step

How to make

Step 1

Add the Jameson, Demerara syrup and coffee to a pre heated tempered glass.

1.Add 500g Demerara sugar, 250ml water to a saucepan and bring to a boil. 2. Reduce heat and stir until sugar is dissolved. 3. Remove from heat, allow to cool, bottle and refrigerate.

Top Tip

Use a protein shaker to whip your cream. Or use a cocktail shaker with the spring from your cocktail strainer.

About this Cocktail

Wondering how to make the perfect Irish coffee? You’ve come to the right place. This is the one and only Irish coffee recipe you need for any occasion. Whether you’re looking for something tasty on a cold winter’s evening or a special St. Patrick’s Day cocktail to celebrate our national day, an Irish coffee is just the brew for you.

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