Cocktails
Devil’s Blood
Delighted to announce this one tastes a little better than it’s name. A twisted whiskey sour, that will frighten your mates with its deliciousness.
Ingredients
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50 ml Jameson Black Barrel
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25 ml Lillet Rouge
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6 Whole Raspberries
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25 ml Lemon Juice
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20 ml Simple Syrup
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1 Egg White
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1⅔ Parts Jameson Black Barrel
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⅚ Parts Lillet Rouge
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6 Whole Raspberries
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⅚ Parts Lemon Juice
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⅔ Parts Simple Syrup
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1 Egg White
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Difficulty
Nutrition
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Gluten
Free
Glassware
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Coupe Glass
Equipment
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Jigger
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Juicer
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Shaker
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Strainer
How to make
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Add raspberries to a shaker and muddle.
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Add the rest of the ingredients into a cocktail shaker.
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Dry shake without ice. Add ice and shake well.
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Double strain into a chilled glass of your choice.
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Garnish with berries or dash of cherry syrup for blood look.
About this Cocktail
Conjured up our very own Bow St. Craft Ambassador Kieran Keane. Who works tirelessly throughout the night but always refuses to work during daylight…