Cocktails

Paddy’s Punchbowl

4.0

Prepare a big bowl of this refreshing apple cider cocktail with rhubarb, lemon and Jameson Irish Whiskey, and your work for the night is already done.

What do you need

Ingredients

  • 300 ml Jameson Irish Whiskey
  • 300 ml Cloudy Apple Juice
  • 500 ml Apple Cider
  • ml Lemon Juice
  • 1 Bottle Rhubarb Honey Syrup
  • Apple Slices
  • Lemon Slices
  • Ice Cubes
  • 10 Parts Jameson Irish Whiskey
  • 10 Parts Cloudy Apple Juice
  • 16⅔ Parts Apple Cider
  • Part Lemon Juice
  • 1 Bottle Rhubarb Honey Syrup
  • Apple Slices
  • Lemon Slices
  • Ice Cubes
Step-by-step

How to make

  1. Add all ingredients into a bowl

  2. Serve in a short whiskey glass over ice, garnished with sliced lemons and apples.

About this Cocktail

This St. Patrick’s day punch recipe was carefully crafted by expert Bartender, Oisin Davis. It celebrates the best seasonal Irish ingredients.

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