
Drinks Collection
Simple and Easy Cocktails
Making great cocktails shouldn’t be a hassle. Our collection of easy cocktail recipes is here to bring delicious flavour to your glass without the fuss. Whether you’re kicking back with a Jameson, Ginger & Lime or impressing the crew with a quick Bitter Sweet, these recipes make it all seem effortless. Carefully crafted by the Jameson Ireland team, each cocktail is designed to keep things simple, yet satisfying. So, grab your shaker, call up the lads, and let’s raise a glass to easy drinks done right!
Keep It Simple with Easy Cocktails
Browse through our collection of 41 easy and simple cocktail recipes. Whether you’re craving a refreshing Strawberry Basil Irish Mule or a no-frills Hot Toddy, we’ve got you sorted. Planning a get-together? Try the fuss-free Jameson Orange Spritz or the crowd-pleasing Jameson Watermelon Cooler for the summer. With Jameson Ireland’s expert touch, these cocktails prove that simplicity and great taste go hand in hand. Sláinte to keeping it easy!

Irish Lemonade

Jameson Orange Spritz

Crimson Cranberry Punch

Jameson Cold Brew & Cream Soda

Jameson Cold Brew Iced Latte

Jameson® Cold Brew & Cola

Fancy Free

Jameson Ginger and Peach

Winter Citrus Punch

Jameson Apple Spritz

Jameson Watermelon Cooler

Jameson Strawberry Basil Irish Mule

Root Beer Float

Pineapple Whiskey Sour

Jameson Cold Brew Hot Chocolate

Cooper’s Tea

Jameson Soda & Lime

The Granny Smithfield

The Honey Julep

The Sour Bonder

IPA Shandy

Jameson Stout Edition & Soda

Hop-To-It

Jameson Ice Tea & Lime

Jameson Cold Brew on the Rocks

Jameson Apple & Lime

Bitter Sweet

Summer Punch

The Grand Stretch

Jameson Triple Triple with Tonic & Grapefruit

Jameson Cold Brew & Cola

Jameson Lemonade & Lime

Eight Degrees Stout and Spiced

Jameson, Sprite and Lime

Jameson Cold Brew Tonic

Jameson Orange & Lemonade

Jameson Crested, Soda and Orange

Iced Coffee

Jameson IPA Edition & Tonic

Jameson, Ginger & Lime

Hot Toddy
“So smooth I would drink it even if my name were not on it.”
- John Jameson