Cocktails
Black Barrel Flip
Black Barrel Flip its a fresh premiumised twist on a Whiksey Sour. Delicious with an extra smooth finish.
Ingredients
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50 ml Jameson Black Barrel
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20 ml Honey Syrup
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25 ml Lemon Juice
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1 Whole Egg (yolk and white)
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Nutmeg
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Ice Cubes
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1⅔ Parts Jameson Black Barrel
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⅔ Parts Honey Syrup
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⅚ Parts Lemon Juice
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1 Whole Egg (yolk and white)
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Nutmeg
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Ice Cubes
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Gluten
Free
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Coupe Glass
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Jigger
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Bar Spoon
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Juicer
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Shaker
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Strainer
How to make
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Add all ingredients to a cocktail shaker and dry-shake without ice.
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Add ice and shake. Strain into a chilled coupe glass.
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Garnish with grated nutmeg.
1. Add 250ml water, 500ml honey and 2 cinnamon sticks to a saucepan and simmer on low heat for 5 minutes, stirring occasionally. Stir to dissolve sugar and remove from the heat.
2. Allow to cool, bottle and refrigerate.
About this Cocktail
Black Barrel is our award winning Irish whiskey, double charred for an extra smoothness. The sweet caramelly whiskey goes beautifully in a nice citrusy whiskey sour. This cocktail is the perfect upgrade on an already excellent cocktail.