Cocktails
The Crosswalk
Refreshingly delicious. This cocktail is made with grapefruit juice, raspberry syrup, and the unmistakable smoothness of Jameson Black Barrel.
Ingredients
-
10 ml Dry Curacao
-
Edible Flower
-
60 ml Ginger Beer
-
25 ml Grapefruit Juice
-
Ice Cubes
-
50 ml Jameson Black Barrel
-
Raspberry
-
10 ml Raspberry Syrup
-
⅓ Parts Dry Curacao
-
Edible Flower
-
2 Parts Ginger Beer
-
⅚ Parts Grapefruit Juice
-
Ice Cubes
-
1⅔ Parts Jameson Black Barrel
-
Raspberry
-
⅓ Parts Raspberry Syrup
How to make
-
To Make Raspberry syrup, add 250g white sugar, 250ml water and 100g raspberries to a saucepan and bring to a boil.
-
Remove from the heat and allow to cool.
-
Muddle the raspberries or add mixture to a blender.
-
Strain through a sieve, bottle and refrigerate.
-
Combine Jameson Black Barrel, dry çuracao, grapefruit juice, and raspberry syrup in a cocktail shaker and shake with ice.
-
Strain over ice in a highball glass and top with ginger beer.
-
Garnish with an edible flower and a raspberry.
About this Cocktail
Created in Nashville’s 12th South neighborhood by bartender Will Schultz.