Cocktails

Cove’ns Cauldrons

4.0

Delight your guests with this frightfully delicious concoction.

What do you need

Ingredients

  • 1 Bottle Jameson Original
  • 16 Dashes Angostura Bitters
  • 200 ml Blackberry Syrup
  • 200 ml Cranberry Juice
  • 200 ml Earl Grey Tea (Chilled)
  • 200 ml Lemon Juice
  • 200 ml Orange Juice
  • Ice Cubes
  • 1 Wedge Orange
  • 1 Bottle Jameson Original
  • 16 Dashes Angostura Bitters
  • 6⅔ Parts Blackberry Syrup
  • 6⅔ Parts Cranberry Juice
  • 6⅔ Parts Earl Grey Tea (Chilled)
  • 6⅔ Parts Lemon Juice
  • 6⅔ Parts Orange Juice
  • Ice Cubes
  • 1 Wedge Orange
Difficulty
Nutrition

  • Vegan

  • Gluten
    Free

Glassware

  • Rocks Glass

Equipment

  • Jigger

  • Juicer

Step-by-step

How to make

  1. Place all ingredients into a kilner jar or punch bowl.

  2. Fill with ice and stir.

  3. Serve in an iced glass with a dehydrated orange wedge and berries.

1. Add 250g blackberries, 500ml water and 500g sugar to a saucepan and bring to the boil. Stir to dissolve sugar and remove from the heat.
2. Allow to cool, bottle and refrigerate.

About this Cocktail

Created by our very own Bow St.Craft Ambassador Kieran Keane.

Return to cocktail list
Print this cocktail recipe
Head Back