Cocktails
The Blackbird
The perfect blend of citrus combined with the toasted wood characteristics of Jameson Black Barrel and a pinch of charcoal creates a lively, bold cocktail.
Ingredients
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Ice Cubes
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45 ml Jameson Black Barrel
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22.5 ml Lemon Juice
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22.5 ml Pineapple Juice
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15 ml Violet Liqueur
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Ice Cubes
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1½ Parts Jameson Black Barrel
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¾ Parts Lemon Juice
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¾ Parts Pineapple Juice
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½ Parts Violet Liqueur
How to make
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Fill a shaker with ice and add the rest of the ingredients.
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Shake well and strain into a rocks glass.
About this Cocktail
Created straight out of Germantown by bartender Matt McPeak.