Cocktails
Stout Edition Irish Coffee
A new innovative take on the classic Irish Coffee, the coffee and chocolatey flavours of our Stout Edition are the perfect match for the stout and cold brew coffee in this cocktail. A modern classic.
Ingredients
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60 ml Cold Brew Coffee
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15 ml Cream
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45 ml Jameson Stout Edition
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Grated Nutmeg
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15 ml Vanilla Syrup
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2 Parts Cold Brew Coffee
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½ Parts Cream
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1½ Parts Jameson Stout Edition
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Grated Nutmeg
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½ Parts Vanilla Syrup
How to make
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Add boiling water to your Irish coffee glass to pre-heat it.
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Discard the water.
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Add the Jameson, vanilla syrup and coffee into the glass and stir gently.
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Top with lightly whipped cream and garnish with a little grated nutmeg.
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To Make Vanilla Syrup: Add 250g white sugar, 250ml water and a vanilla pod to a saucepan. Carefully slice the vanilla pod lengthways first to release the flavour. (A teaspoon/5ml of vanilla extract will also work.) Heat on a medium low heat until sugar dissolves. Remove from heat and allow to sit for an hour. Strain out the vanilla pod, bottle and refrigerate.
About this Cocktail
Capitol Hill bartender Greg Neudorfer is making Irish coffee fancy again! With the long and sweet milk chocolate finish of Jameson Stout Edition, this coffee kicker is equally great for late nights out or over brunch.