Cocktails
Puranas Punch
Punch. The perfect way to kickstart any party. Quick and easy to serve. It guarantees everyone is looked after. Including yourself. We’ll cheers to that.
Ingredients
-
8 Whole Bay Leaf
-
500 ml Milliliters Breakfast Tea
-
8 Stick Cinnamon
-
250 ml Demerara Sugar Syrup
-
Ice Cubes
-
700 ml Jameson Original
-
250 ml Lemon
-
250 ml Pear Juice
-
8 Whole Bay Leaf
-
16⅔ Parts Milliliters Breakfast Tea
-
8 Stick Cinnamon
-
8⅓ Parts Demerara Sugar Syrup
-
Ice Cubes
-
23⅓ Parts Jameson Original
-
8⅓ Parts Lemon
-
8⅓ Parts Pear Juice
How to make
-
Add two tea bags to 500ml of hot water and allow to infuse for 15 minutes. Remove tea bags and allow tea to cool and add to your punch bowl.
-
Add all the rest of the ingredients to the punch bowl with plenty of ice and stir.
-
Serve in a chilled rocks glass over ice and garnish with a bay leaf and a pear slice.
-
To make Demerara Syrup: Add 250g boiling water to 250g demerara sugar and stir well to dissolve. Bottle and refrigerate until cool.
About this Cocktail
Nectar of the gods ‘peared’ with a dry fruity flavour. This cocktail packs an almighty punch. A breakfast tea twist with that malty kick. It will elevate any party to that next level.