Cocktails
Call Me Bubbles
Zhuzh things up with this effervescent zingy beauty for celebrations, appreciations or brunch at the weekend.
Ingredients
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25 ml Jameson Black Barrel
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30 ml Rhubarb liqueur
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Champagne
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10 ml Lemon Juice
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Ice Cubes
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⅚ Parts Jameson Black Barrel
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1 Part Rhubarb liqueur
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Champagne
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⅓ Parts Lemon Juice
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Ice Cubes
How to make
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Add all ingredients except champagne to a cocktail shaker with ice and shake.
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Strain into a coupe glass and top with champagne.
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Garnish with a lemon zest.
About this Cocktail
Crack out the champagne for this deliciously refreshing cocktail, made with Jameson Black Barrel and fizz.