Cocktails

All Trick, No Treat

4.0

A sweet and sour delight. This twist on a sour goes down smooth and the smell of toffee through the house is sure to warm your guests

What do you need

Ingredients

  • 50 ml Jameson Black Barrel
  • 25 ml Caramel Syrup
  • 3 Dashes
  • 25 ml Lemon Juice
  • 1 Whole Egg White
  • Chocolate Bitters
  • 1⅔ Parts Jameson Black Barrel
  • ⅚ Parts Caramel Syrup
  • 3 Dashes
  • ⅚ Parts Lemon Juice
  • 1 Whole Egg White
  • Chocolate Bitters
Step-by-step

How to make

  1. Toffee syrup is relatively easy: one cup of sugar and one cup (1/2 stick) of butter. Continuously stir over a medium heat for 5 mins until its a nice rich brown colour. Add water if too thick.

  2. Allow toffee syrup to cool.

  3. Place all ingredients into a cocktail shaker, add ice and shake well. Double strain into a chilled glass of your choice. Garnish with sprinkling of nutmeg and chocolate.

About this Cocktail

Created by our very own Bow St.Craft Ambassador Kieran Keane.

Return to cocktail list
Print this cocktail recipe
Back to Jameson Connects X Now