Cocktails

Jameson Cold Brew Hot Chocolate

5.0

Chocolate and whiskey? Where do I sign.

What do you need

Ingredients

  • 60 ml Jameson Cold Brew
  • 150 ml Hot Chocolate
  • Garnish (optional): mini marshmellows, chocolate squares, and crushed graham cracker rim
  • Mini Marshmallows
  • 2 Parts Jameson Cold Brew
  • 5 Parts Hot Chocolate
  • Garnish (optional): mini marshmellows, chocolate squares, and crushed graham cracker rim
  • Mini Marshmallows
Step-by-step

How to make

  1. Build hot chocolate in a small pan, according to packet instructions

  2. Add Jameson Cold Brew

  3. Whisk

  4. Heat to simmer

  5. Dip rim into hot chocolate mixture and then crush graham cracker

  6. Pour cocktail into a mug or mason jar

  7. Top with mini marshmallows and chocolate squares

About this Cocktail

This Jameson Hot Chocolate is everything a winter cocktail should be – simple, warm, and made with whiskey of course. Our signature triple distilled smoothness and rich cold brew coffee flavour combine with hot chocolate for a cold weather cocktail you can make all year round.

Return to cocktail list
Print this cocktail recipe
Back to Jameson Connects X Now