Cocktails
The Black Barrel Apple
Create a delicious Black Apple to ward off bad spirits with Jameson Black Barrel.
Ingredients
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50 ml Apple Juice
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1 Tablespoon Blackberry Liqueur
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10 ml Dry sherry
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Ice Cubes
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50 ml Jameson Black Barrel
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1 Wedge Lemon
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15 ml Lemon (Fresh)
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1⅔ Parts Apple Juice
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1 Tablespoon Blackberry Liqueur
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⅓ Parts Dry sherry
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Ice Cubes
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1⅔ Parts Jameson Black Barrel
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1 Wedge Lemon
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½ Parts Lemon (Fresh)
How to make
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In a shaker half-filled with Ice, add the Jameson Black Barrel, the Dry Sherry, fresh lemon and Blackberry Liqueur. Shake for 3 minutes.
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Strain into an ice filled highball.
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Add the apple juice, and stir gently.
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Garnish with a nice lemon wedge.
About this Cocktail
Created by the Bar Team at All Bar None, this tasty drink is ideal if you are looking to make a highball with Black Barrel. Don’t have Crème de Mure? No worries, replace it with a home made rasperries syrup.