Jameson 18 Years is a premium Irish whiskey that is aged for at least 18 years in a combination of American and Spanish oak barrels. It is a blend of three signature distillates, including pot still whiskey and grain whiskey.

Jameson 18 Years is made using a traditional Irish whiskey-making process. The three signature distillates are first aged separately in American and Spanish oak barrels for at least 18 years. The distillates are then married together in a fresh American oak barrel for at least 6 months. This final marrying period adds a unique complexity and elegance to the whiskey.

Jameson 18 Years has a complex and elegant flavour profile. It has notes of vanilla, toffee, spice, wood, and leather. It is a smooth and mellow whiskey that is perfect for sipping neat or on the rocks.

The alcohol content of Jameson 18 Years is 46% ABV. This is the same alcohol content as most other Irish whiskeys.

The best way to drink Jameson 18 Years is to sip it neat or on the rocks. It can also be enjoyed in cocktails, such as an Old Fashioned or a Manhattan.

Jameson 18 Years and Jameson Black Barrel are both premium Irish whiskeys, but they have different flavour profiles. Jameson 18 Years is aged for at least 18 years in American oak barrels, while Jameson Black Barrel is aged for up to 16 years in double charred barrels This gives Jameson 18 Years a more complex and elegant flavour profile, while Jameson Black Barrel has a more robust and spicy flavour profile.