Cocktails
Tropical IPA
Soak up a taste of the tropics with this coconut whiskey cocktail, dressed with lime and sea salt to transport you to deserted beaches.
Ingredients
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1 Wheel coconut flakes
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75 ml Coconut water
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Ice Cubes
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10 ml IPA Syrup
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35 ml Jameson IPA Edition
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10 ml Lime Juice
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1 Wheel Sea Salt Flakes
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1 Wheel coconut flakes
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2½ Parts Coconut water
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Ice Cubes
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⅓ Parts IPA Syrup
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35 ml Jameson IPA Edition
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⅓ Parts Lime Juice
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1 Wheel Sea Salt Flakes
How to make
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MAKE AN IPA SYRUP: In medium saucepan over medium heat, stir together the IPA with 1 cup of sugar and water until the sugar dissolves. Increase heat slightly, then simmer 5 minutes, stirring occasionally. Refrigerate syrup until cold, about 2 hours.
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MAKE THE TROPICAL IPA
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Stir the Jameson IPA Edition with coconut water, IPA syrup and fresh lime juice in a mixing glass filled with rock ice.
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Rim your highball with the Sea Salt Flakes & some dry coconut.
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Strain your preparation into the ice filled Highball.
About this Cocktail
The Tropical IPA is the ideal drink for a hot afternoon of Summer, combining perfectly the bitterness of the IPA, the sweetness of the coconut to the fresh, citrus notes of our Jameson IPA Edition.